Product Description Palatinose is a structural isomer of sucrose, consisting of glucose and fructose connected by α-1,6 glycosidic bonds. It presents as odorless white crystalline powder with stable physical properties. Distinguished from sucrose’s α-1,2 bond structure, this molecular rearrangement
Product Description Hydrogenated Starch Hydrolysate is a functional starch hydrogenation product, commonly supplied as a transparent viscous liquid and processable into solid form after drying. Combining mild sweetness, powerful moisturizing performance and excellent formula compatibility, it is a v
Product Description Palatinose is a structural isomer of sucrose, consisting of glucose and fructose connected by α-1,6 glycosidic bonds. It presents as odorless white crystalline powder with stable physical properties. Distinguished from sucrose’s α-1,2 bond structure, this molecular rearrangement
Product Description Hydrogenated Starch Hydrolysate is a functional starch hydrogenation product, commonly supplied as a transparent viscous liquid and processable into solid form after drying. Combining mild sweetness, powerful moisturizing performance and excellent formula compatibility, it is a v