DL-Valine

Water Solubility – DL-Valine exhibits solubility in water, making it suitable for selected biochemical research, chemical synthesis, and formulation applications. Its actual solubility depends on temperature and test conditions.

Thermal Properties – DL-Valine is reported to have a melting or decomposition temperature around 295°C, depending on the measurement method. As an amino acid, it may decompose rather than exhibit a conventional boiling point under normal atmospheric pressure.

Chemical Identity – Also known as DL-α-aminoisovaleric acid or DL-2-amino-3-methylbutyric acid, DL-Valine is the racemic form of valine, containing both D- and L-enantiomers.

Appearance and Molecular Characteristics – DL-Valine typically appears as a white crystalline powder. Its molecular formula is C₅H₁₁NO₂, with a molecular weight of approximately 117.15 g/mol. Purity and other quality parameters should be confirmed using the supplier's product specifications.

Product Description

DL-Valine, also known as DL-α-aminoisovaleric acid or DL-2-amino-3-methylbutyric acid, is a racemic amino acid with the molecular formula C₅H₁₁NO₂ and a molecular weight of approximately 117.15 g/mol.

It typically appears as a white crystalline powder. Its reported melting or decomposition temperature is around 295°C, although the exact value may vary depending on the test method and product specifications. As a solid amino acid, DL-Valine may decompose upon heating rather than exhibit a conventional boiling point at atmospheric pressure.

DL-Valine contains approximately equal proportions of its D- and L-enantiomers. Its specific rotation is therefore generally close to zero under suitable measurement conditions. The compound is hygroscopic and readily soluble in water. For accurate storage, handling, and quality-control information, refer to the supplier's current Technical Data Sheet (TDS) and Safety Data Sheet (SDS).

DL-Valine

Product Parameters

Melting point 295 °C (dec.) (lit.)
Alpha -0.6~+0.6° (20℃/D)(c=8, HCl)
Boiling point 213.6±23.0 °C(Predicted)
Density 1.31
FEMA 3444 | D,L-VALINE
Refractive index 1.4650 (estimate)
Storage tempKeep in dark place,Inert atmosphere,Room temperature
Solubility Water (Slightly, Sonicated)
PkaPK1:2.32(+1);pK2:9.61(0) (25°C)
Form Crystalline Powder
Color White
OdorOdorless
Odor TypeOdorless
Biological sourceSynthetic
Water Solubility 68 g/L
JECFA Number1426
Merck 14,9909
BRN 506689
LogP0.29
CAS DataBase Reference516-06-3(CAS DataBase Reference)
NIST Chemistry ReferenceDL-Valine(516-06-3)
EPA Substance Registry SystemValine (516-06-3)

Safety Information

Hazard Codes Xn
Risk Statements 40
Safety Statements 22-24/25-36
WGK Germany 3
RTECS YV9355500
TSCA Yes
HS Code 29224995

Application Scenarios

DL-Valine is an amino acid derivative used in biochemical research and selected chemical and nutritional applications. It can serve as a building block in amino acid-related research and synthesis.

Pharmaceutical Research: Valine is relevant to amino acid formulations and nutritional products. However, the suitability of DL-Valine for amino acid infusions depends on the formulation and applicable pharmaceutical requirements.

Food and Feed Applications: Valine is an essential amino acid for humans and many animals. Its use as a nutritional fortifier in food or feed depends on the specific isomer, product grade, and applicable regulatory approvals.

Biochemical Research: DL-Valine is used in laboratory research involving amino acid chemistry, metabolism, and related biochemical processes.

Chemical Synthesis: It may serve as a starting material or intermediate in selected research and specialty chemical applications.

DL-Valine

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