L-Arginine L-Glutamate

Neutral Odor Profile – This white crystalline powder features nearly odorless or faintly scented properties, adapting to strict odor-control scenarios in food and formula production with high application flexibility.

Controlled Thermal Decomposition – It undergoes stable thermal decomposition within the precise temperature range of 193–194.6°C, enabling controllable performance for targeted industrial and processing applications.

High-Quality Amino Acid Compound – The standardized 25% aqueous solution delivers rich and balanced amino acid content, containing 13.5g L-arginine and 11.5g L-glutamic acid per 100mL, providing efficient nutritional supplementation.

Stable Hydrated Crystal Structure – Naturally existing as a trihydrate crystal under conventional environments, it boasts stable physical properties and excellent storage stability for long-term preservation.