Mineral Oil

High Purity and Consistent Physical Properties – Depending on the grade and refining process, Mineral Oil can feature a clear, colorless to pale yellow appearance, consistent viscosity, low volatility, and a relatively high flash point. These properties support reliable performance across a range of industrial and commercial applications.

Low Odor and Chemical Stability – Highly refined Mineral Oil typically has little to no noticeable odor and exhibits low chemical reactivity under normal storage and use conditions. These characteristics make it suitable for applications where product purity and minimal sensory impact are important.

Water Insolubility and Moisture Resistance – Mineral Oil is insoluble in water and can form an oil-based protective film on surfaces. This property makes it useful in lubrication, surface protection, and formulations requiring resistance to direct contact with moisture.

Versatile Hydrocarbon Composition – Mineral Oil consists primarily of saturated hydrocarbons, including paraffinic and naphthenic components. Its composition and aromatic content vary with the source material and refining process, allowing different grades to meet specific application requirements.

Product Description

Mineral Oil (CAS No. 8042-47-5) is a petroleum-derived mixture of hydrocarbons obtained through refining processes. Depending on its grade and refining level, it typically appears as a clear, colorless to pale yellow liquid with a smooth, oily consistency and little to no noticeable odor.

Its physical properties vary according to composition and refining specifications. Typical reference values may include a specific gravity of 0.79–0.94 at 15.6°C, a boiling range of approximately 150–894°C, a vapor pressure below 0.1 kPa at 20°C, and a flash point of around 168.33°C. Mineral Oil is insoluble in water, while its viscosity, volatility, and other characteristics depend on the product grade.

Mineral Oil is not a single chemical compound but a complex mixture of hydrocarbons with varying molecular structures and chain lengths. Its principal hydrocarbon groups include paraffins, naphthenes, and, depending on the refining process, aromatic compounds. Paraffins consist of straight-chain or branched saturated hydrocarbons, while naphthenes are saturated cyclic hydrocarbons that may contain alkyl side chains. Aromatic hydrocarbons contain one or more aromatic ring systems with delocalized electrons.

Due to its lubricating properties, water insolubility, and generally low chemical reactivity under normal conditions, Mineral Oil is used in a variety of industrial and commercial formulations. The appropriate grade should be selected according to the required viscosity, purity, performance specifications, and intended application.

Mineral Oil

Product Parameters

Density 0.85 g/mL at 20 °C
Vapor pressure 0.0001 hPa (20 °C)
Refractive index n20/D 1.467(lit.)
Fp 185 °C
Storage temproom temp
Solubility soluble in Chloroform
Form light oil
Color white
OdorVery faint.
Water Solubility insoluble
λmaxλ: 260 nm Amax: 0.7
λ: 280 nm Amax: 1.0
Dielectric constant2.1(27℃)
EPA Substance Registry SystemWhite mineral oil (petroleum) (8042-47-5)

Safety Information

Hazard Codes Xi
Risk Statements 36/37/38-41
Safety Statements 23-26-36-24/25
RIDADR 1263
WGK Germany 3
RTECS PY8047000
Autoignition Temperature>300 °C
TSCA Yes
HS Code 2710 19 85
HazardClass 3.2
PackingGroup III
ToxicityLD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 2000 mg/kg

Application Scenarios

Due to its lubricating properties, chemical stability, and water insolubility, Mineral Oil is used across a variety of industrial, food-related, pharmaceutical, and veterinary applications. Its suitability for specific uses depends on the grade, refining process, purity, and applicable regulatory requirements.

In the food industry, appropriately specified white mineral oil may be used as a release agent, lubricant, processing aid, or other permitted food-contact application. Its use must comply with the relevant food safety regulations and applicable conditions of use.

In pharmaceutical and medical applications, pharmaceutical-grade mineral oil is used in certain topical preparations and, where approved and appropriate, as an oral laxative. In veterinary practice, mineral oil may be used for selected digestive conditions in animals under professional guidance. Its use should be based on the animal's condition and veterinary recommendations.

From an environmental perspective, the effects of mineral oil depend on its composition, refining level, quantity released, and receiving environment. Some highly refined mineral oils exhibit relatively low acute toxicity, but mineral oil should not be considered universally non-toxic or environmentally harmless. Its persistence and biodegradation rates vary with environmental conditions, and oil releases may adversely affect soil, aquatic organisms, and water quality.

Environmental contamination can occur during petroleum extraction, transportation, storage, refining, or handling if appropriate containment and spill-prevention measures are not implemented. Proper storage, spill management, and disposal practices are therefore essential to reduce environmental risks.

Mineral Oil

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