Tetrasodium Pyrophosphate

Multifunctional Performance – Serves as a versatile functional additive with buffering, dispersing, emulsifying, and water-softening properties. It is widely used in industrial formulations, household cleaning products, and laboratory applications.

Excellent Sequestering and Chelating Properties – Effectively binds calcium, magnesium, and certain other metal ions, helping control metal-ion interference in various chemical processes. It is commonly used in metal cleaning, electroplating, detergent formulations, and industrial surface treatment.

Wide Applications in Food Processing – Used as a food-grade additive to improve moisture retention, texture, and processing stability in selected food products, including processed poultry, seafood, crab meat, and canned fish. Its functional performance makes it valuable in meat processing and seafood formulations.

Applications in Oral Care Products – Functions as an anti-tartar ingredient in toothpaste and other oral care formulations. It helps inhibit the formation and accumulation of dental calculus by controlling calcium-based mineral deposits, supporting effective oral hygiene.

Product Description

Tetrasodium Pyrophosphate (TSPP), also known as Sodium Pyrophosphate or Tetrasodium Diphosphate, is an inorganic phosphate compound with the chemical formula Na₄P₂O₇. It typically appears as a white, odorless crystalline powder or granular solid and is highly soluble in water. Due to its excellent buffering, dispersing, water-softening, and metal-ion sequestration properties, TSPP is widely used in industrial manufacturing, food processing, household cleaning products, and laboratory applications.

In laboratory research, Tetrasodium Pyrophosphate is commonly employed as a buffering and extraction agent. For example, it can be incorporated into EDTA-sodium pyrophosphate extraction buffer systems for the extraction and analysis of microcystins in soil samples.

In industrial applications, TSPP functions as a water-softening agent, dispersant, detergent builder, and sequestering agent. It is used in metal cleaning, electrodeposition processes, wool scouring and degreasing, soap manufacturing, and synthetic detergent formulations. Its ability to bind calcium, magnesium, and certain other metal ions helps control water hardness and improve formulation performance.

Tetrasodium Pyrophosphate also has applications in oral care and food processing. In toothpaste and dental floss formulations, it serves as an anti-tartar ingredient to help control dental calculus formation. In food manufacturing, food-grade TSPP is used as a functional additive in selected products, including chicken nuggets, crab meat, and canned tuna, where it helps improve moisture retention, texture, and processing consistency.

Tetrasodium Pyrophosphate

Product Parameters

Melting point 80 °C
Boiling point 93.8 °C
Density 2.53 g/mL at 25 °C(lit.)
Vapor pressure 0Pa at 20℃
Storage temp. Inert atmosphere,Room Temperature
Solubility H2O: 0.1 M at 20 °C, clear, colorless
Form Granular
Color White
Specific Gravity2.534
OdorOdorless
PH Range10.3
Water Solubility Soluble in water. Insoluble in ethyl alcohol.
Sensitive Hygroscopic
Merck 14,9240
Exposure limitsNIOSH: TWA 5 mg/m3
Stability:Stable. Incompatible with strong oxidizing agents.
InChIKeyFQENQNTWSFEDLI-UHFFFAOYSA-J
LogP-3.42
CAS DataBase Reference7722-88-5(CAS DataBase Reference)
EPA Substance Registry SystemTetrasodium pyrophosphate (7722-88-5)

Safety Information

Hazard Codes Xi,Xn
Risk Statements 36/37/38-41-22
Safety Statements 26-36-39
OEBB
OELTWA: 5 mg/m3
WGK Germany 3
RTECS UX7350000
TSCA Yes
HS Code 28353990
Hazardous Substances Data7722-88-5(Hazardous Substances Data)

Application Scenarios

Tetrasodium Pyrophosphate (TSPP), also known as Sodium Pyrophosphate or Tetrasodium Diphosphate, is an inorganic phosphate compound with mildly alkaline properties. It typically exhibits a pH of approximately 10 in aqueous solution, depending on concentration and testing conditions. With moderate water solubility, TSPP offers excellent buffering, emulsifying, dispersing, and metal-ion sequestration capabilities, making it a versatile functional ingredient in food processing and various industrial applications.

In the food industry, TSPP serves as a multifunctional additive with applications in processed foods and beverage formulations. In instant pudding preparations, it helps regulate gel formation and improve texture. In processed cheese products, it functions as an emulsifying salt, helping stabilize fat distribution and control melting characteristics. It is also used as a dispersing agent in malted milk and powdered chocolate beverages to improve ingredient dispersion and formulation consistency. In canned tuna, TSPP helps control phosphate-related interactions and maintain product texture during processing.

Beyond food processing, TSPP is also used in industrial formulations and surface treatment applications. Its phosphate-based chemistry provides useful buffering and metal-ion binding properties, supporting its use in selected electrochemical and surface-processing systems. Its suitability for specific applications depends on product grade, formulation requirements, and applicable regulatory standards.

Tetrasodium Pyrophosphate

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