Shikimic Acid

Key Pharmaceutical Building Block – A vital precursor for manufacturing mainstream antiviral medications and antibiotics, supporting the synthesis of core therapeutic formulations including Tamiflu.

Dual High-Purity Production Routes – Available via traditional star anise extraction and modern microbial fermentation. The biotech fermentation process delivers high yield and enables large-scale, stable commercial production.

Broad Biochemical Applicability – Widely adopted in chiral synthetic research and crop genetic modification, effectively boosting plant stress resistance and expanding biotech application scenarios.

Multi-Scenario Functional Additive – Features versatile functional properties, serving as an efficient food preservation agent, cosmetic brightening ingredient and anti-inflammatory additive across daily chemical and food industries.

Cost-Effective Sustainable Manufacturing – Advanced fermentation technology lowers dependence on plant raw materials, drastically reducing production costs and achieving greener, more economical mass production.

Product Description

Shikimic acid is a water-soluble white crystalline cyclohexene carboxylic acid, boasting a high aqueous solubility of 180 g/L at 20°C. It takes its nomenclature from Illicium anisatum, a traditional Japanese shikimi plant that acted as its original extraction source.

Possessing a stable chiral molecular structure with 3R,4S,5R stereoscopic configurations, it functions as a vital biological metabolic intermediate. It dominates the shikimate biosynthetic pathway, acting as a core precursor for synthesizing essential aromatic amino acids including phenylalanine, tyrosine and tryptophan in plants and microbes.

Natural shikimic acid is conventionally extracted from dried star anise fruits. With technological advancement, diversified raw material sources such as sweetgum fruits and pine needles have been developed, enabling more flexible and sustainable raw material acquisition for industrial production.

Shikimic Acid

Product Parameters

ParameterValue
Molecular Weight174.15 g/mol
Melting Point185-187°C (decomp.)
Specific Rotation[α]₂₀ᴰ = -171° (c=1, H₂O)
pKa ValuespKa₁=4.04, pKa₂=5.85
Log P (octanol-water)-1.38
UV Absorptionλ<sub>max</sub> = 214 nm
Thermal StabilityDegrades >200°C

Production Methods & Sources

1. Traditional Plant Extraction

SourceShikimic Acid YieldExtraction Process
Japanese Star Anise (Illicium anisatum)3-5% dry weight- Acid hydrolysis (H₂SO₄)
- Ion-exchange purification
Chinese Star Anise (I. verum)5-8% dry weight- Ethanol reflux
- Crystallization (pH 3.5)
Sweetgum (Liquidambar spp.)1.2-2.1% dry weight- Alkaline hydrolysis
- Activated carbon filtration
Pine Needles (Pinus spp.)0.3-0.8% dry weight- Supercritical CO₂ extraction
- HPLC isolation

2. Fermentation (Dominant Industrial Method)

Engineered E. coli: Yields >70 g/L (glucose feedstock)

Strain: E. coli K12/ΔaroL/ΔaroK

Fermentation: 37°C, pH 7.0, 60 hrs

3. Chemical Synthesis

Asymmetric Route: Diels-Alder of furan with acrylic acid (enantiomeric excess >98%)

Cost: $2,500/kg (vs. $400/kg for fermentation)

Application Scenarios

Pharmaceutical Manufacturing

Shikimic acid serves as a critical chiral precursor for high-end antiviral and antibacterial pharmaceuticals. It is the dominant raw material for synthesizing Oseltamivir phosphate (Tamiflu), satisfying the majority of global market demand. It also supports the production of other mainstream antivirals including Zanamivir and Peramivir, as well as specialized antibiotics and Mycobacterium inhibitors for clinical treatment.

Biotechnology & Synthetic Biology

Leveraging its unique chiral structure, it acts as a premium chiral building block for biocatalytic synthesis of unnatural amino acids. Through shikimate pathway modification, it enables genetic optimization of stress-resistant crops such as drought-tolerant maize, empowering modern agricultural biotech breeding.

Food & Agricultural Industry

It functions as an efficient natural food preservative, effectively inhibiting harmful pathogens like E. coli O157:H7 with clear minimum inhibitory concentration performance. In viticulture, it acts as a plant elicitor to boost phenolic metabolite accumulation in grapes, significantly improving wine flavor and quality.

Cosmetic Personal Care

Widely applied in skincare formulations at 0.5–2% dosage, it inhibits tyrosinase activity to brighten skin tone. It also delivers potent anti-inflammatory effects by reducing TNF-α expression in keratinocytes, soothing skin irritation and enhancing skin stability.

Technical Grades & Specifications

GradePurityKey ImpuritiesApplications
Pharma Grade>99.5%Aromatic AA <0.1%Antiviral synthesis
Food Grade>98.0%Heavy metals <10 ppmFunctional ingredients
Research Grade>99.9%Endotoxin <0.01 EU/mgEnzyme kinetics studies
Industrial>95.0%Water <0.5%Agrochemical synthesis

Packaging OptionPackaging Options

FormatCapacityMaterial
Glass Vials1-100 gAmber glass + PTFE seal
HDPE Bottles0.5-5 kgNitrogen headspace
Fiber Drums25 kgDouble PE liner
Custom Bulk>100 kgVacuum-sealed bags
Shikimic Acid

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